YOUR GATEWAY TO SPORTFISHING   LET IT BE INN Ascension Bay, Yucatan Peninsula, Mexico          Please advise if you have special food needs.   Friday, Chicken Tajine, layered with Arabic spiced vegetables, rice and apple strudel for dessert.   Saturday, Tik en Chic, grouper or snapper baked over palm leaves, served with beans, rice and salad with flan de coco for desert.   Sunday, German pork roast cooked in wine and spiced with cinnamon and ginger, potatoes, sweet spiced red cabbage with pineapple delight for dessert.   Monday, Filled zucchini, rice paella and steamed vegetables with chocolate cake for dessert.   Tuesday, Coq au vin (chicken cooked in wine and mushrooms), French bread, rice, salad with topical milkshake for dessert.   Wednesday, Fish fillet, dill potatoes, cream spinach with frozen home made yogurt for dessert.   Thursday, Milanesa (breaded pork) and pasta carbonara, mixed salad with gugelhupt and ice cafe for dessert.   (Some meals will vary, lobster and various seafood dishes may be substituted when in season. This is an example of a typical weekly menu and the exact day a certain meal will be served may vary.)   Breakfast each morning, Fresh squeezed orange juice, fresh perked coffee, fruit, cheese, cereal, toast and eggs.   Lunch on the water, Fresh sandwiches, chips or snacks, fruit, cold soft drinks, bottled water and beer.   All meals will be prepared personally by Rosie and served family style in the main house gathering area. Hors d'oeuvres will be served on arrival when the clients return for the day.  Click here to go back to Let It Be Inn  Click here to see a fishing report from Let It Be Inn  Back To Mexico | Destinations | Guide to Fish | Travel Consultants | toll-free: 800-950-4242 FISHING INTERNATIONAL, INC. World Leaders in Sport Fishing Since 1974! Back to Home Page  ©Copyright 1998-2004, Fishing International, Inc.